Salt Side Down Chocolates

What is the "Salt Side"? This refers to the top of the chocolate truffle, where a sprinkling of exquisitely delicate sea salt lies in wait. Not just a pretty garnish, the salt is the gateway to a new way of eating. "Down" specifies the direction in which the owner of the truffle should direct the top when placing it onto their waiting tongue.

Salt provides both a flavor and a textural component.  But, eating the truffle in a typical fashion dissolves the salt too quickly.  Placing the "Salt Side Down" on your tongue ensures both of these experiences.